Live on location at 110 Grill in Woburn!

Just a few thoughts on the newest trend for 2023 in the wine industry and it's the spritzer.... That's right. Kids, diluted wine. Who would've guessed? --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Joining us tonight is Nikki-- an OG from the store and Rebecca's sister! We have a mini Easter Dinner from cheese and crackers to ham and sides-- to dessert. Non Alcoholic beer, wine, spirits and more for your holiday table! --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

It's a singular episode because we're trying to gain traction this season! I sample out an unoaked Chardonnay, talk about the upcoming holidays and catch you up on what's been going on. --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Everyone's favorite comfort food that's not home made is cheap Chinese food, right?  So join us as we audition new products for the store and pair them with our favorite Chinese food for dinner. 

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Just a quick little update on where we are, where we've been and where we are going! --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Join us as we welcome Christine from Danielle's Dandies, with her delicious baked goods.... As well as Spanish, wine, Cava and sushi. --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Happy 4th of July! Join us as we taste all sorts of fun, local grilling food, delicious red wine, white wine and a fun blue cocktail... Last but not least, we have a special boozy dessert that you don't want to miss. --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Join us as we play mixologist with three different cocktails, and taste appetizers that are perfect for celebrating the New Year--even after New Year's Eve! Sandy joins us--who has been with us for 10 years-- and Sofia makes a surprise cameo too! Happy New year...Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

Join us as we taste 3 Italian Christmas wines, Prairie Ales bomb (which is the bomb diggity) for beer... and delicious locally made Italian pizelles. --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support

It was too cold for the fire pit, so we came indoors by the fire! BBQ food, with Scals Vodka Lemonade, two Italian wines, and a Drunken Apple Cake jar! --- Support this podcast: https://podcasters.spotify.com/pod/show/rb802/support