Are GMOs good or bad? Turns out, it's not that simple. In this episode we talk about BT and why it's in so many of our crops.
We take on the Environmental Working Group for their dirty dozen and clean fifteen produce lists. And we talk about a new, organic calorie free sweetener that could change health as we know it.
Join Lief and molecular biologist, James Doherty and you'll learn enough to join the conversation, and reduce harm from your everyday life.
With the recent report on heavy metals in baby foods, in this episode, we talk about what risks we're currently subjecting our children to, and how we're getting exposed to heavy metals as adults in rice and other sources. Find out what type of harm metals like arsenic, lead, cadmium and mercury are doing, and how we can avoid them.
In our first episode, we're telling a story of Monsanto, the EPA, how our food system got coated with herbicides and pesticides, and what we can promote our own health.
In our next episode we'll be talking about the bright side of GMOs and how they have the potential to improve our health. Let us know what you think in the comments, and share the health around 💚
